GT PRIME Steakhouse
PRIVATE DINING | 16 Seated
CHEF'S TABLE | 8 Seated
BUYOUT | 95 Seated, 150 Reception
LOCATION | River North, Chicago
With an emphasis on sourcing from local farms and cuisine highlighted by seasonal ingredients, Executive Chef / Partner Giuseppe Tentori has curated a meat-centric menu indicative of his signature sharable plates.
Perched above our open concept kitchen, the Owl Room offers a secluded dining respite for groups up to 16 guests.
The Chef's Table is available for parties up to 8 guests who wish to embrace the full culinary experience, allowing guests to enjoy a sneak peek into the inner workings of the kitchen while enjoying Chef Tentori's inviting tasting menu.